Agri Piacenza Latte is an agricultural society from Piacenza.
Our "power" is in our members, about 200 milk producers across the regions of Emilia-Romagna, Lombardia, Veneto and Trentino-Alto Adige.
Every day we manage and market more than 5,000 tons of our producers’ milk.

Our milk is mainly used for the production of Grana Padano, Bianco d'Italia, Parmigiano Reggiano, Provolone, drinking milk and fresh cheese.

About 10% of the milk is used directly to produce cheese in our own dairy production facility located on the outskirts of Piacenza.

We have developed a sanitary self-control system according to the HACCP method, in accordance with the new "Hygiene Package" regulations that allows and provides the continuous monitoring of the hygienic and qualitative milk characteristics, from the collection from production companies, through to transportation, up to the delivery point to the processing plants. 
With this in mind, we exercise consistently effective control of the production chain, starting from the cows’ diet, to the product marketing.

In 2008 we began one of our "sweet" adventures, with the launch of our branded ice cream "Gelato di Piacenza", made from our producers’ milk and cream.

In 2014 we began producing our "flagship" product, the Bianco d'Italia cheese.