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Agripclatte

Products

Milk

The marketing of our members’ milk is the Consortium’s core business. Every year, large volumes of high-quality milk are collected and managed, ensuring quality control, traceability, and the optimization of the supply chain.

Bianco d'Italia

Bianco d’Italia is a hard cheese first produced in 2014, made from select Italian milk. Carefully aged, it offers a balanced and authentic flavor and is certified with the Marchio Unico Nazionale label for the Italian market.

Grana Padano

Grana Padano is a DOP cheese produced according to strict guidelines, using raw cow’s milk from no more than two daily milkings. A masterpiece of Italian cheese-making tradition, it is a symbol of quality and regional heritage.

Gelato di Piacenza

Dal 2008 produciamo il gelato a marchio “Il Gelato di Piacenza”, realizzato con il latte dei nostri soci. Una linea che unisce semplicità, qualità delle materie prime e tradizione artigianale.